Color Natual Ingredient
Blue Blueberries, red cabbage, purple grape juice
Beige Coffee grounds, black walnut shells, black tea leaves
Gold Dill seeds
Brown Chili powder
Green Spinach leaves
Grey Beet juice, grape juice
Lavender Grape juice, red zinger tea
Orange Yellow onion skins, carrots, paprika
Pink Beets, cranberries, raspberries, grape juice
Ped Red onion skins, pomegranate juice, raspberries, canned cherries
Purple Hibiscus tea, red onion skins, red wine
Yellow Orange or lemon peels, carrots tops, chamomile tea, green tea, ground cumin,
ground tumeric, celery seed, saffron
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| Lemon Peel |
Add whichever ingredient you choose to a saucepan.
Fill the pan with water to completely cover the ingredient.
Simmer for 15 minutes or until you're happy with the color. You should know that natural dyes will not be as strong as what the color in the pan is. It may also fade with time.Strain the dye into a liquid measuring cup and add 2 tablespoons of white vinegar for every cup of dye.
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| Chili Powder |


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